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Event hosted in the Dante Suite on the second floor of the Ebor stand.
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Private tables for between 2 and 10 guests.
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A glass of perfectly chilled Laurent-Perrier La Cuvee Brut Champagne served upon arrival.
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A four-course lunch created and prepared by renowned chef Tom Barnes and his team.
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Yorkshire luxury afternoon tea served to your table mid afternoon.
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A selection of complimentary fine wines, premium spirits, beers and soft drinks to enjoy until 30 minutes after the start of the last race.
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One car park label per two guests.
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Complimentary race-card on entry to the course.
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Tipster to run through the racecard.
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Tote betting couriers serving your table.