Event hosted in the Dante Suite on the second floor of the Ebor stand.
Private tables for between 2 and 10 guests.
A glass of perfectly chilled Laurent-Perrier La Cuvee Brut Champagne served upon arrival.
A four-course lunch created and prepared by renowned chef Tom Barnes and his team.
Yorkshire luxury afternoon tea served to your table mid afternoon.
A selection of complimentary fine wines, premium spirits, beers and soft drinks to enjoy until 30 minutes after the start of the last race.
One car park label per two guests.
Complimentary race-card on entry to the course.
Tipster to run through the racecard.
Tote betting couriers serving your table.